I'm From Mugwort Cream
I'm From Mugwort Cream
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Description
Size: 50ml
Mugwort Cream by I'm From is formulated with 73.55% mugwort extract that nourishes tired and sensitive skin and deeply purifies while hydrating. The gentle formula quickly absorbs into skin without a sticky residue and works to restore the skin’s softness and health.
Mugwort extract has powerful anti-inflammatory properties and is rich in antioxidants. This herb helps prevent premature aging by fighting against damage from environmental aggressors. It also stimulates collagen production, which plumps up skin and helps reduce the appearance of fine lines.
Ingredients
Ingredients We Love
Mugwort Extract, Natural Extracts (Pinus Palustris Leaf Extract, Ulmus Davidiana Root Extract, Ulmus Davidiana Root Extract, Evening Primrose Flower Extract, Pueraria Lobata Root Extract), Panthenol
Full List of Ingredients
Artemisia Princeps Extract, Propanediol, Cyclopentasiloxane, Glycerin, Cetyl Ethylhexanoate, Cyclohexasiloxane, Stearic Acid, Butyrospermum Parkii (Shea) Butter, Butylene Glycol, Hydrogenated Lecithin, Arachidyl Alcohol, Arachidyl Glucoside, Pinus Palustris Leaf Extract, Ulmus Davidiana Root Extract, Ulmus Davidiana Root Extract, Oenothera Biennis (Evening Primrose) Flower Extract, Water, 1,2-Hexanediol, Caprylhydroxamic Acid, C14-28 Alkyl Acid, Stearyl Alcohol, Behenyl Alcohol, Polyglyceryl-2 Stearate, Glyceryl Stearate, Panthenol, Dipotassium Glycyrrhizate, Allatoin, Boswellia Serrata Resin Extract, Ammonium Acryloyldimethyltaurate/ VP Copolymer, Hydroxyethyl Acrylate/ Sodium Acryloydimethyl Taurate Copolymer, Dimethiconol, Saccharamyces/ Viscum Album (Misletoe) Ferment Extract, Lactobacillus/ Soybean Ferment Extract, Saccharomyces/ Viscum Album (Misletoe) Ferment Extract, Lactobacillus/ Soybean Ferment Extract, Saccharomyces/ Imperata Cylindrica Root Ferment Extract, Disodium EDTA, Polyglutamic Acid, Pueraria Lobata Root Extract, Artemisia Vulgaris Oil
How to use
After cleansing, prep the skin with the toner. Apply cream to face evenly and pat in to absorb.